Fresh egg noodle topped with BBQ pork, ground pork, pork meatballs, Chinese broccoli garnished with onion, cilantro and crispy fried onions in a savory broth.
DUCK BAMEE NOODLE SOUP
Fresh egg noodle with crispy duck and bok choy topped with onion, green onion, cilantro and crispy fried onions in a savory broth.
CHIANG MAl CURRY NOODLE**
Chicken and bamboo simmered in yellow madras coconut curry soup (flavored with lime leaf, lemon grass and galangal herbs) poured over vermicelli noodles topped with cabbage, bean sprouts and shredded carrots garnished with crispy noodles and Thai basil.
CHIANG RAI EGGPLANT
Wok tossed crispy eggplant with ground pork, fresh tofu, dry chili, onions and basil in a tangy tamarind gravy.
Lunch $8.50 / Dinner $11.50
Wok tossed fresh large rice noodles with Chinese broccoli and shitake mushroom in soya bean gravy.
Vermicelli noodle mixed with shredded papaya, julienned red bell pepper, mixed cabbage, Thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots and thin strips of fried wonton. Peanut noodle salad is served cold.
TIGER SHRIMP TAMARIND SALAD
Tiger shrimp with avocado, mango, grapes, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro.
Tortillas wrapped with fresh papaya, mango, cabbage, diced red onions, shredded carrots, cilantro and jalapeno drizzled with a creamy sweet chili sauce served with our Thai style fried rice.
Choice of: Chicken | Crispy Snapper Fish $1.50
SY'S SIGNATURE RED SNAPPER**
Fresh whole red snapper that has been filleted and served with the crispy fish skeleton surrounding wok tossed shitake mushroom, red chili pepper, onion, bell pepper and Thai basil in a tangy tamarind sauce.