Sy Thai chian mai curry noodle

Whether it is for a quick luncheon or a sit-down dinner, we offer you flavorful dishes that give you every reason to savor your last bite.

DINE IN

CARRY OUT

CATERING

Lunch served daily from 11:00 AM - 4:00 PM and dinner from 4:00 PM - closing.

DINE-IN CUSTOMERS:
During lunch & dinner main entrees will be served with complimentary shrimp chips & soup of the day.

sesame chicken

sesame chicken

chicken lettuce wrap

chicken lettuce wrap

Sy Thai's Duck

Sy Thai's Duck

curry fish with salmon

curry fish with salmon

beef a la Thai

beef a la Thai

248-817-2694

SPICE LEVELS

no spice | mild * | medium ** | hot *** | ex-hot **** | top of the line *****
All spice levels are measured, but spices may vary according to the batch of peppers received.

APPETIZER

SPRING ROLL (2pcs) 🍂
3.00
Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
FRESH ROLL (2pcs) 🍂 GF Chicken | Vegetarian
5.00
Made with carrot, cilantro, cucumber, leaf lettuce and vermicelli noodle wrapped in fresh rice paper served with sweet chili sauce.
CRISPY ROLLS (2pcs) GF
7.00
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprout and green onion wrapped in crispy rice paper served with sweet chili sauce.
TOFU TOD (5pcs) 🍂 GF
5.00
Crispy fried tofu served with plum sauce.
CRAB CHEESE (5pcs)
5.00
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
NONG TONG (5pcs) *
6.00
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce.
SATAY (4pcs) GF
7.00
Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
CRISPY SHRIMP (5pcs)
7.00
Crispy fried tofu served with plum sauce.
LETTUCE WRAP 🍂 Chicken | Tofu
7.00
Mixed with diced chestnut, onion, green onion and cilantro topped with crispy noodles served with ice burg lettuce on the side.
PEPPER SQUID * GF
8.00
Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers.dd>
SAMPLER PLATTER
8.00
Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce.

SOUP

Chicken, vegetable or tofu 3.00
Shrimp 4.00
TOMYUM GF
Traditional Thai soup comes with mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.
TOMKHA GF
Classic Thai coconut soup comes with mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

SALAD

GRILLED CHICKEN SALAD GF
6.00
Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.
APPLE SALAD 🍂 GF
6.00
Green apple strips, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce.
YUM NEAU ✵ GF
7.00
Beef steak sliced with onion, green onion, spring mix, tomato, cucumber and cilantro tossed in sweet lime vinaigrette. [Beef can be cooked to order.]
NAM SOD GF
7.00
Minced chicken mixed with honey roasted peanuts, ginger, onion, green onion and cilantro tossed in a lime vinaigrette served with lettuce on side.

FRIED RICE

CHOICE OF MEAT:
Chicken, beef, pork, tofu or vegetables
Lunch 8.50 / Dinner 11.50
Shrimp, squid, scallop or imitation crab
Lunch 9.50 / Dinner 12.50
KOW PAD 🍂
Thai Style fried rice with peas, carrots, onion, green onion, and egg.
KOW PAD PRIK 🍂
Thai Style fried rice with broccoli and egg.
KOW PAD PRIK POW * 🍂
Thai Style fried rice with broccoli, peapod, schili paste and egg.
BASIL FRIED RICE 🍂 GF
Thai Style fried rice with string bean, bell pepper, fresh Thai basil and egg.
SY'S FRIED RICE * 🍂
Thai Style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion and egg.

NOODLES

CHOICE OF MEAT:
Chicken, beef, pork, tofu or vegetables
Lunch 8.50 / Dinner 11.50
Shrimp, squid, scallop or imitation crab
Lunch 9.50 / Dinner 12.50
PAD THAI 🍂 GF
Rice noodles stir fried with bean sprouts, green onion and egg in tamarind sauce garnished with fresh bean sprouts, crush peanuts and a lemon wedge.
CURRY NOODLE * 🍂 GF
Rice noodles stir fried with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.
PAD GAI
Wide rice noodles stir fried with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.
SEE IEW
Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.
VON SEN
Bean thread noodles stir fried with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.
DRUNKEN NOODLE 🍂
Wide rice noodles stir fried with Thai whiskey, bean sprouts, bell peppers, green onion and egg.
EGG NOODLE
Fresh egg noodles stir fried with pea pods, baby corn, carrots, onions and egg in lite garlic soya sauce.
NOODLE RONI * 🍂 GF
Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.
PEANUT NOODLE 🍂 GF
Wide rice noodles stir fried with carrots, peapod, bean sprouts and egg in peanut sauce.
UDON NOODLE 🍂
Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

TRADITIONAL

CHOICE OF MEAT:
Chicken, beef, pork, tofu or vegetables
Lunch 8.50 / Dinner 11.50
Shrimp, squid, scallop or imitation crab
Lunch 9.50 / Dinner 12.50
ORANGE SAUCE
Bell pepper, onion, green onion in tangy orange sauce.
PADPAK 🍂
Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in savory brown sauce.
PAD PRIK
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
KAPROW
Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce.
SWEET AND SOUR 🍂 GF
Bell pepper, cucumber, tomato, pineapple, onion and green onion insweet and sour sauce.
CASHEW NUT
Cashew nut, bamboo slices, water chestnut, baby corn and green onion in savory brown sauce.
PAD KHING
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
JUB CHAI
Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.
THAI PEANUT * 🍂 GF
Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in Thai peanut sauce.
KA TIEM
Choice of meat stir fried with sauteed garlic, onion, green onion and black pepper over a bed of lettuce.
SESAME CHICKEN
Lunch 9.50 / Dinner 12.50
Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
BEEF A LA THAI * ✵
16.00
Striped steak with dry chili pepper, bell pepper and tomato in a rich and tangy teriyaki sauce. [Beef can be cooked to order.]

DUCK

SY THAI DUCK
16.00
Roasted duck with broccoli, peapod, baby corn, water chestnut and carrots in a savory brown sauce.
CURRY DUCK *
16.00
Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.
CRISPY DUCK
16.00
Deep fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.
ORANGE DUCK
16.00
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

SEAFOOD

SEAFOOD COMBINATION
13.50
Shrimp, squid, scallop, imitation crab with broccoli, carrots, pea pod, baby corn and water chestnut in savory brown sauce.
SEAFOOD CURRY * GF
13.50
Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.
PED PED FISH *
14.50
BROILED SALMON or CRISPY RED SNAPPER
Topped with bell pepper, bamboo strip, mushroom and eggplant in red curry sauce.
CURRY FISH * GF
14.50
BROILED SALMON or CRISPY RED SNAPPER
Topped with stir fried bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.
SWEET & SOUR FISH GF
14.50
BROILED SALMON or CRISPY RED SNAPPER
Topped with stir fried bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.
BLACK BEAN FISH
14.50
BROILED SALMON or CRISPY RED SNAPPER
Topped with stir fried bell pepper, mushroom, onion and green onion in black bean sauce.

BEVERAGE

  • THAI ICED TEA 3.00
  • THAI COFFEE 3.00
  • GUAVA JUICE 3.00
  • HOT COFFEE 2.25
  • HOT TEA 2.25
    (Jasmine, Green, or Oolong)
  • LEMONADE 2.00
  • COKE 2.00
  • DIET COKE 2.00
  • SPRITE 2.00
  • ROOT BEER 2.00

DESSERT

HOMEMADE COCONUT ICE CREAM GARNISHED WITH WAFER STICKS & SHREDDED COCONUT
4.50
HOMEMADE MANGO ICE CREAM GARNISHED WITH WAFER STICKS
4.50
FRIED BANANA ROLLS SERVED WITH VANILLA ICE CREAM & DRIZZLED WITH HONEY
5.50

* All entrees with this symbol start from mild spice
🍂 All entrees with this symbol can be made vegetarian by request. Original recipe can be altered to accommodate our vegetarian customers.
GF All entrees with this symbol are gluten free.
Consuming raw or undercooked meat may cause risk of food borne illness

18% gratuity will be included for parties of 6 or more.

No outside food allowed.

The restaurant reserves the right to change prices without notice. The menus and prices indicated on this website are for guideline only.
Please check the printed menus in the restaurant for the most up-to-date information.

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