– IMPORTED DOMESTIC AND CRAFT BEER –
Sierra Nevada (Pale Ale)
Crankers Professor (Michigan)
Edmund Fitzgerald (Ohio)
Labatt Blue (Canada)
Tiger Beer (Singapore)
Tsing Tao (Chinese)
King Fisher (India)
San Miguel (Philippines)
Stella Artois (Belgium)
– SAKE –
TY-KU COCONUT INFUSION SAKE
Silky texture with the refreshingly sweet taste of coconut and hint of vanilla
OZEKI HOT SAKE
Well balanced traditional sake with full body, with a light melon flavor
– SPECIALTY COCKTAILS –
LEMON GRASS MULE
Titos handmade vodka, lemon grass simple syrup and ginger beer
St. George Green Chili Vodka, cherry liqueur, pineapple juice, lime juice & strawberry syrup, topped with soda
Titos Handmade Vodka, lychee liqueur, lemon juice and lemon grass syrup, served with a sugar rim
Milagro Silver Tequila, Cointrau, pineapple juice and lime juice, served on the rocks
COCONUT ASIAN SMASH
Coconut Rum, mints, coconut cream and lime juice, topped with soda
Rebel Yell Ginger Whiskey, strawberry syrup, lemon juice and ginger beer
Hendrick’s Gin, lemon juice and sparkling wine
Hangar One Makrute Lime, lemon grass syrup, lime juice and lychee liqueur.
Garnished with thai basil and a chili salted rim
Hangar one mandarin, Cointreau, cranberry juice and lime juice. Garnished with an orange twist
– SPIRITS –
Tito’s Handmade Vodka
Toki Japanese Whiskey
Macallan 12 year
Glenfiddich 12 year
Johnnie Walker Black
Rebel Yell Ginger
– WINE LIST –
Coastal Vines (California)
White | Chardonnay or Pinot Grigio
Red | Pinot Noir, Cabernet Sauvignon or Merlot Stone Cellars | Sauvignon Blanc (California)
SPARKLING Brut Cuvee SANGRIA Beso del Sol Red or White
(listed dry to sweet)
Kim Crawford Sauvignon Blanc - Marlborough, New Zealand
Juicy tangerine and pink grapefruit with a fresh zesty finish. Pairs with spring rolls and lettuce wraps.
Kris Pinot Grigio - Delle Venezie, Italy
Citrus, apricots and almond with refreshing hints of blossom. Pairs with seafood and sweet and sour.
Kenwood Chardonnay - Sonoma County, California
Vanilla and robust peach and papaya notes. Pairs with white meats and vegetables.
Pine Ridge Chenin Blanc | Viognier - Clarksburg, California
Honeydew, white grapefruit and pineapple with ripe pear notes. Pairs with Seafood and Sy's.
St. Julian Late Harvest Riesling - Lake Michigan Shore
Clementine, apricot and honey balances with a nice citrus acidity. Pairs with pad Thai and spicy entrees.
Stella Rosa Moscato- Italy
Fresh peach, apricot and honey carbonized flavors. Pairs with spicy food and dessert
(listed light to full bodied)
Lucky Star Pinot Nior - Lodi, California
Cranberry and raspberry with notes of cedar, spice and vanilla. Pairs with salmon entrees.
Marques De Caceres Crianza - Rioja, Spain
Balsamic notes, red berry fruits, toasted bread and cocoa. Pairs with fried foods, grilled vegetables and fish.
Line 39 Merlot- Central Coast, California
Cherry, ripe plum and hints of roasted coffee. pairs with grilled meats, duck and dark sauce
Finca El Origen Reserve Malbec - Mendoza, Argentina
Red plum and floral aromas, with hints of vanilla and toasty oak. Pairs with pork and savory brown sauce.
Hidden Crush Cabernet - Central Coast, California
Berries and black currant with cedar, spice, and vanilla. Pairs with peanut sauce and coconut curry.
Michel Gassier ‘Cercius’ Syrah - Cotes du Rhone, France
Sweet fruit from Grenache mixed with spicy Syrah. Pairs with duck, grilled meats and vegetables.
Tom Gore Cabernet Sauvignon - Sonoma California
Aromas of currant, plum and hint of mocha and coffee. Pairs with sweet and sour.