– IMPORTED DOMESTIC AND CRAFT BEER –
Bud Light
Labatt Blue [Canada]
Stella Artois [Belgium]
Heineken [Holland]
Singha [Thailand]
Sapporo [Japanese]
Tsing Tao [Chinese]
Corona [Mexico]
– SAKE –
OZEKI HOT SAKE
Well balanced traditional sake with full body, with a light melon flavor
– SPECIALTY COCKTAILS –
LEMON GRASS MULE
Titos handmade vodka, lemon grass simple syrup and ginger beer
THAI STING
St. George Green Chili Vodka, cherry liqueur, pineapple juice, lime juice & strawberry syrup, topped with soda
LYCHEE DROP
Titos Handmade Vodka, lychee liqueur, lemon juice and lemon grass syrup, served with a sugar rim
COCONUT MARGARITA
Milagro Silver Tequila, Cointrau, pineapple juice and lime juice, served on the rocks
COCONUT ASIAN SMASH
Coconut Rum, mints, coconut cream and lime juice, topped with soda
DRAGONS EYE
Rebel Yell Ginger Whiskey, strawberry syrup, lemon juice and ginger beer
TOM YUM
Hangar One Makrute Lime, lemon grass syrup, lime juice and lychee liqueur.
Garnished with thai basil and a chili salted rim
MANDARIN COSMO
Hangar one mandarin, Cointreau, cranberry juice and lime juice. Garnished with an orange twist
– SPIRITS –
Tito’s Handmade Vodka
Toki Japanese Whiskey
Macallan 12 year
Maker’s Mark
Johnnie Walker Black
Hennessy VS
Mekhong Thai Whiskey
Courvoisier VS
Jose Cuervo
Hendrick’s Gin
– WINE LIST –
HOUSE WINES . Coastal Vines (California)
White | Chardonnay . Pinot Grigio
Red | Pinot Noir . Cabernet Sauvignon . Merlot . Sauvignon Blanc
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WHITE WINES
(listed dry to sweet)
Noble Vines 152 - Pinot Grigio, Monterey, California
Juicy tangerine and pink grapefruit with a fresh zesty finish. Pairs with spring rolls and lettuce wraps.
Yulupa Chardonnay - Sonoma County, California
Vanilla and robust peach and papaya notes. Pairs with white meats and vegetables.
Pine Ridge Chenin Blanc | Viognier - Clarksburg, California
Honeydew, white grapefruit and pineapple with ripe pear notes. Pairs with Seafood and Sy's.
Chateau Chantal | Riesling - Lake Michigan Shore
Clementine, apricot and honey balances with a nice citrus acidity. Pairs with pad Thai and spicy entrees.
Jean-Luc Colombo Rose
Stella Rosa Moscato- Italy
Fresh peach, apricot and honey carbonized flavors. Pairs with spicy food and dessert
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RED WINES
(listed light to full bodied)
Line 39 Merlot- Central Coast, California
Cherry, ripe plum and hints of roasted coffee. pairs with grilled meats, duck and dark sauce
Finca El Origen Reserve Malbec - Mendoza, Argentina
Red plum and floral aromas, with hints of vanilla and toasty oak. Pairs with pork and savory brown sauce.
Ryder Estate - Pinot Noir Central Coast, California
Carmenet - Cabernet Sauvignon
Gnarly Head 1924 Red Blend
