DINE IN | CARRY OUT | CATERING AVAILABLE

LUNCH IS SERVED TIL 4PM DAILY
Please inform staff members regarding all food allergies.
APPETIZER
SPRING ROLL (2 pcs) (V) $3.50
Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

FRESH ROLL (2 pcs) (GF) $6.00
Veggie (V) | Chicken | Shrimp +1.00

Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodle wrapped in fresh rice paper served with sweet chili sauce. No modification or substitution.

CRISPY ROLL (2 pcs) (GF) $6.00
Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce.

CRAB CHEESE (5 pcs)
$6.00
Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

TOFU TOD (5 pcs) (GF) (V) $6.00
Crispy fried tofu served with plum sauce.

POT STICKERS (6 pcs) (new) $6.00
Crispy wonton wrapped with pork and vegetables served with sweet sesame soy sauce.

CURRY WINGS* (5 pcs) (new) $8.00
Chicken wings simmered in yellow coconut curry top with green onions. Served with bread.

NONG TONG* (5 pcs) (GF) $7.00
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper and bell pepper in sweet chili sauce.
SATAY (4 pcs) (GF) $8.00
Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.

CRISPY SHRIMP (5 pcs) $8.00
Tiger Shrimp stuffed with  minced chicken wrapped in  crispy spring roll shell served with plum sauce. 

LETTUCE WRAP (V) $8.00  
Tofu | Chicken
Chopped water chestnut, onion, green onion and cilantro topped with crispy noodle served with iceberg lettuce. 

PEPPER SQUID * (GF) or FRIED TOFU * (V) (GF) $9.00
Crispy squid seasoned with 5 spices stir fried with garlic, onion, jalapeño pepper and bell pepper.

SAMPLER PLATTER $10.00
Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum  sauce. 

ROLL TRIO’S (new) $10.00 
Sample choice of veggie or chicken fresh roll, crispy roll and spring roll. No modification or substitution. 

THAI-CO * (2 pcs) $8.50
Tofu | Chicken | Red Snapper + $1.50
Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro and jalapeño. Drizzled with creamy sweet chili sauce.

salad

APPLE SALAD (GF) $7.00
Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. 

VERMICELLI PEANUT NOODLE SALAD (V) $8.00
Grilled Chicken + 3.00 

Vermicelli noodle mixed with shredded papaya, bell pepper, shredded cabbage, Thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots & crispy fried wonton served cold. 

GRILLED CHICKEN SALAD (GF) $8.00 
Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.


TIGER SHRIMP TAMARIND SALAD (GF) $11.00
Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro.

YUM NEAU ✭ $9.00
Beef steak sliced with onion, green onion, cherry tomato, cucumber and cilantro tossed in sweet lime vinaigrette over spring mix lettuce. [Beef can be cooked to order]

NAM SOD
(GF) $8.00
Minced chicken combined with honey roasted peanut, ginger, onion, green onion and cilantro tossed in a lime vinaigrette served with iceberg lettuce.

SOUP

CUP
Chicken, vegetable or tofu
$3.50 | Shrimp $4.50

BOWL  
Chicken, vegetable or tofu $6.00 | Shrimp $8.00 | Mixed Seafood $10.00

TOM YUM (GF)
Traditional Thai soup comes  with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro,  green onion and tomato.

TOM KHA (GF)
Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato.

NOODLE BOWL
PHO’ SY’S  HOUSE SPECIAL (GF) $12.50 
Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. 

PHO’ BEEF (GF) $11.50
Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. 

PORK BAMEE NOODLE SOUP $10.00 
Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth.
DUCK BAMEE NOODLE SOUP $10.00 
Fresh egg noodle with crispy duck and bok choy topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth. 

CHIANG MAI CURRY NOODLE SOUP *
(GF) $10.00 
Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil. 

BBQ PORK AND SPRING ROLL NOODLE
(new) $9.00 
BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprout, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold.

Choice of meat for entrees below
Chicken, Beef, Pork, Tofu, Or Vegetables
LUNCH $9.00  |  DINNER $12.50
Shrimp, Squid, Scallop Or Imitation Crab  
LUNCH $10.00  |  DINNER $13.50
Salmon, Red Snapper or Duck            
DINNER $17.00
FRIED RICE
KOW PAD (V)
Thai style fried rice with pea, carrot, onion, green onion and egg. 

KOW PAD PRIK *
(V)
Thai style fried rice with broccoli and egg.

KOW PAD PRIK POW * 
(V)
Thai style fried rice with broccoli, peapod, chili paste and egg.
BASIL FRIED RICE (V)
Thai style fried rice with string bean, bell pepper, Thai basil and egg.

SY’S FRIED RICE * 
(V)
Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg.
NOODLE
PAD THAI (V) (GF)
Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge. 

CURRY NOODLE *
(V) (GF)
Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut. 

PAD GAI 
Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce. 

SEE IEW 
Wok tossed large rice noodles with broccoli and egg in sweet soya sauce. 

VON SEN 
Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce served with rice.

DRUNKEN NOODLE *
Wok tossed large rice noodles with wine, beansprout, bell pepper, green onion and egg.
EGG NOODLE 
Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce. 

NOODLE RONI * 
(V) (GF)
Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce. 

PEANUT NOODLE * 
(V) (GF)
Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce.

UDON NOODLE 
(V)
Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed.

LAD NA (V)
Wok tossed large rice noodles with Chinese broccoli, broccoli and shitake mushroom in soya bean gravy.

KA REE BASIL * 
(V)
Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder.
CURRY
GANG GAI * (V) (GF)
Bell pepper and bamboo strip in red coconut curry sauce. 

VEGETABLE CURRY* 
(V) (GF)
Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce.

PAD PED * 
Bell pepper, bamboo slice and mushroom in red curry sauce. 

PRIK KHING *
String bean in Prik Khing curry sauce. 

POTATO CURRY * 
(new) (V) (GF)
Fried potato, bell pepper and onion in yellow coconut curry sauce.
KEAW WARN *  (V) (GF)
Bell pepper, pea and eggplant in green coconut curry sauce. 

PA NANG *
(V) (GF)
Bell pepper, carrot and fried potato in Pa Nang curry sauce. 

PEANUT CURRY * 
(V) (GF)
Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. 

PATTANI * 
(V) (GF)
Cashew nut, baby corn, tomato, carrot, green onion and peapod in red coconut curry sauce. 

MUS SA MUN *
(V) (GF)
Fried Potato in Mus Sa Mun coconut curry.

Choice of meat for entrees below
Chicken, Beef, Pork, Tofu, Or Vegetables
LUNCH $9.00  |  DINNER $12.50
Shrimp, Squid, Scallop Or Imitation Crab  
LUNCH $10.00  |  DINNER $13.50
Salmon, Red Snapper or Duck            
DINNER $17.00
TRADITIONAL
ORANGE SAUCE * (V)
Bell pepper, onion and green onion in tangy orange sauce.

PAD PAK 
(V)
Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce.

PAD PRIK *
 (V)
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

KA PROW
(V)
Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce

SWEET AND SOUR 
(V) (GF)
Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.

CASHEW NUT
(V)
Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. 

JUB CHAI
Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and bean thread noodles in sweet soya sauce.

WILD MUSHROOM
(new)
Shitake mushroom, white mushroom, oyster mushroom and green onion in ginger savory brown sauce
THAI PEANUT * (V) (GF)
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. 

KA TIEM * 
Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce.
 
CHIANG RAI EGGPLANT *
or choice of ground pork 
Wok tossed Asian eggplant, dry chili, onion and basil in a tangy oyster sauce.

SESAME CHICKEN  Lunch  $10.00 | Dinner $13.50 
Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds.

MANGO CHICKEN
(new) Lunch $10.00 | Dinner $13.50
Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce.     

BEEF A LA THAI * ✭ $18.00    
Stripe steak served with stir fried bell pepper, tomato and dry chili pepper in a rich tangy teriyaki sauce. [Beef can be cooked to order]

ASIAN VEGETABLE
(new) 
Chinese Broccoli or Bok Choy stir fried with ginger oyster sauce.
SEAFOOD
SEAFOOD COMBINATION $15.00
Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce. 

SEAFOOD CURRY  *
(GF) $15.00 
Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. 

SWEET & SOUR FISH
(GF) $16.00
BROILED SALMON ✭ |  CRISPY RED SNAPPER 
Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. [Salmon can be cooked to order]
PED PED FISH * $16.00
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. 

CURRY FISH * $16.00
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in  red coconut curry sauce.

BLACK BEAN  FISH $16.00
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, mushroom, onion and green onion in black bean sauce.
DUCK
SY THAI DUCK $18.00
Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce.

CURRY DUCK *
$18.00 
Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

CRISPY DUCK $18.00
Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. 

ORANGE DUCK * $18.00
Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in  red coconut curry sauce.
DESSERT
HOMEMADE COCONUT ICE CREAM GARNISHED WITH SHREDDED COCONUT & WAFER STICK $4.50

HOMEMADE MANGO ICE CREAM GARNISHED WITH WAFER STICK $4.50

FRIED BANANA ROLLS SERVED WITH VANILLA ICE CREAM & DRIZZLED WITH HONEY $6.50

CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM $6.50


SPICE LEVELS:

NO SPICE | MILD * | MEDIUM ** | HOT*** | EX-HOT**** | TOP OF THE LINE*****

ALL SPICE LEVELS ARE MEASURED, BUT SPICES MAY VARY ACCORDING TO THE BATCH OF PEPPERS WE RECEIVE~
SY THAI WILL NOT BE RESPONSIBLE FOR ANY DISH MODIFIED AND MAY CAUSE AN UP CHARGE ~
THERE IS AN 18% GRATUITY CHARGE FOR GROUPS OF 6 OR MORE PEOPLE ~

* Starts at mild spice | (GF)  Gluten-free | (V) Vegan option available by request | (new) Entrées available starting 12.3.18
Consuming raw or under-cooked meat may cause risk of food borne illness.
Please be aware that altered Vegetarian entrée will no longer be gluten free.