DINE IN | CARRY OUT | CATERING AVAILABLE

SPRING ROLL (2 pcs) (V) $5
Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

FRESH ROLL (2 pcs) (GF) $8.5
Veggie (V) | Chicken  |  Shrimp +$1
Carrots, cilantro, cucumber, leaf lettuce and
vermicelli rice noodle wrapped in fresh rice paper
served with sweet chili sauce.

CRISPY ROLL (2 pcs) (GF) $8.5
Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce.
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CRAB CHEESE (5 pcs) $8.5
Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

TOFU TOD (5 pcs) (GF) (V) $8.5
Crispy fried tofu served with plum sauce.
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POT STICKERS (6 pcs) $8.5
Pork and vegetables wrapped in crispy wonton served
with sweet sesame soy sauce.

NONG TONG* (5 pcs) (GF) $9
Crispy chicken wings stir fried with onion, garlic,  jalapeño pepper and bell pepper in sweet chili sauce.

CRISPY SHRIMP (5 pcs) $10
Tiger Shrimp stuffed with minced chicken wrapped in
crispy spring roll shell served with plum sauce. 

‍LETTUCE WRAP  $10  
Tofu (V) | Chicken
‍Chopped water chestnut, onion, green onion and cilantro
served with iceberg lettuce. 

‍SATAY (4 pcs)* (GF) $11
Seasoned grilled chicken tender on bamboo skewer served
with peanut sauce and cucumber sauce.
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‍PEPPER SQUID * (GF)  or  PEPPER TOFU * (V) (GF) $11
‍Crispy squid seasoned with 5 spices stir fried with garlic,
onion, jalapeño pepper and bell pepper.

‍SAMPLER PLATTER $11.5
Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum sauce. 

APPLE SALAD (GF) $10
Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. 

‍VERMICELLI PEANUT NOODLE SALAD (V) $12
Grilled Chicken + $5
Vermicelli noodle mixed with bell pepper, shredded cabbage, crush peanuts, Thai basil and cilantro infused in a rich and tangy peanut sauce.  Topped with shredded carrots & crispy fried wonton served cold. 

BBQ PORK & SPRING ROLL NOODLE   $15
BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprouts, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold.

‍PORK BAMEE NOODLE SOUP   $15 
Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth.

DUCK BAMEE NOODLE SOUP  $15 
Fresh egg noodle with crispy duck and Chinese broccoli topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth. 

CHIANG MAI CURRY NOODLE SOUP * (GF) $15
Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil. 

PHO’ BEEF (GF) $15
Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. 

PHO’ SY’S  HOUSE SPECIAL (GF) $16 
Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. 
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NOTE: PHO is made gluten-free. Do not add hoisin sauce if you want entrée to remain gluten-free.

Tofu, Beef, Shrimp, Squid,
Scallop or Imitation Crab  
LUNCH $13  |  DINNER $17

KOW PAD (V)
Thai style fried rice with pea, carrot, onion, green onion and egg. 

KOW PAD PRIK * (V)
Thai style fried rice with broccoli and egg.
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KOW PAD PRIK POW * (V)
Thai style fried rice with broccoli, peapod, chili paste and egg.

BASIL FRIED RICE (V)
Thai style fried rice with string bean, bell pepper, Thai basil and egg.

SY’S FRIED RICE * (V)
Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg.
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PAD THAI (V) (GF)
Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge. 

CURRY NOODLE * (V) (GF)
Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut. 

PAD GAI 
Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce. 

SEE IEW 
Wok tossed large rice noodles with broccoli and egg in sweet soya sauce. 

VON SEN 
Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce.

DRUNKEN NOODLE *
Wok tossed large rice noodles with Thai wine, beansprout,
bell pepper, green onion and egg.

EGG NOODLE 
Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce. 

NOODLE RONI * (V) (GF)
Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce. 

PEANUT NOODLE * (V) (GF)
Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce.

UDON NOODLE (V)
Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed.

LAD NA 
Wok tossed large rice noodles with broccoli and Chinese broccoli  
in soya bean gravy.

KA REE BASIL * (V)
Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder.

Served with White rice  |  Brown rice substitution add $2
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GANG GAI * (V) (GF)
Bell pepper and bamboo strip in Red coconut curry sauce. 

VEGETABLE CURRY* (V) (GF)
Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in Red coconut curry sauce.

PAD PED * 
Bell pepper, bamboo slice and mushroom in Red curry sauce. 

PRIK KHING *
String bean in Prik Khing curry sauce. 

POTATO CURRY * (V) (GF)
Fried potato, bell pepper and onion in Yellow coconut curry sauce.

KEAW WARN *  (V) (GF)
Bell pepper, pea and eggplant in Green coconut curry sauce. 

PA NANG * (V) (GF)
Bell pepper, carrot and fried potato in Pa Nang curry sauce. 

PEANUT CURRY * (V) (GF)
Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. 

PATTANI *  (V) (GF)
‍Cashew nut, baby corn, tomato, carrot, green onion and peapod in Red coconut curry sauce. 

MUS SA MUN * (V) (GF)
Fried Potato in Mus Sa Mun coconut curry.

Served with White rice  |  Brown rice substitution add $2
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ORANGE SAUCE * (V)
Bell pepper, onion and green onion in tangy orange sauce.

PAD PAK (V)
Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce.

PAD PRIK * (V)
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

KA PROW (V)
Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce. 

SWEET AND SOUR (V) (GF)
Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.

 CASHEW NUT (V)
Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. 

THAI PEANUT *(V) (GF)
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. 

KA TIEM * 
Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce.
 
SESAME CHICKEN      Lunch $13  |  Dinner $17 
Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds.

MANGO CHICKEN*      Lunch $13 | Dinner $17
‍Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce.     

BEEF A LA THAI * ✭ $28
Strip steak served with stir fried bell pepper, tomato in a rich tangy teriyaki sauce. [Beef can be cooked to order]

Served with white rice |  Brown rice substitution add $2

SEAFOOD COMBINATION $19
Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce. 

SEAFOOD CURRY * (GF) $19 
Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. 

SWEET & SOUR FISH (GF) $20
BROILED SALMON ✭ |  CRISPY RED SNAPPER 
Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. 
[Salmon can be cooked to order]

PED PED FISH * $20
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. [Salmon can be cooked to order]

CURRY FISH * $20
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.
[Salmon can be cooked to order]

BLACK BEAN  FISH $20
BROILED SALMON ✭ | CRISPY RED SNAPPER
Served over bell pepper, mushroom, onion an green onion in black bean sauce. [Salmon can be cooked to order]

Served with white rice |  Brown rice substitution add $2

SY THAI DUCK $22
Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce.

CURRY DUCK * $22 
Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.